Lunch Menu  •  Dinner Menu  •  Dessert Menu 

We are now taking lunch delivery orders via www.SeamLessweb.com.
Between 12 noon to 2:30 PM on weekdays, you'll be able to enjoy favorites delivered to your home or place of business, if you are between 5th to 8th Avenues and between East 18th to 28th Streets in New York City. (Download 188K Delivery Menu available through SeamLessWeb.)

LUNCH
Three Courses – $25.00

Appetizers

Dévi Salmon-Crab Cakes

Chicken-Apricot Seekh Kababs

Manchurian Cauliflower (Indo-Chinese Style), spicy garlic-infused tomato sauce, scallions

Double Decker Bread Pakoras, mint and tamarind chutneys

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Main Courses

Lamb-Stuffed Tandoori Chicken, crispy okra, tomato chutney

Daily Tandoori Fish, Indian coleslaw and coconut rice

Tandoor-Grilled Lamb Chops, spiced potatoes, sweet and sour pear chutney

Matar Paneer (Indian cheese, tomato-onion sauce, green peas)

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Desserts

Pistachio Kulfi, candied pistachio, falooda noodles, rose milk

Mango Panna Cotta, mango-passion fruit sauce, fleur de sel, mango chips

Sides

Crispy Okra Salad - 11
Saag (paneer or mushrooms) - 10
Daal Makhani - 11
Butter Chicken (Tikka Masala) - 12
Naan/Roti - 4
Onion Kulcha / Plain Basmati Rice - 5

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DINNER

Appetizers
Bombay Bhel Puri or Delhi Sprouted Mung Bean Chaat – 6
Double Decker Bread Pakoras, mint and tamarind chutneys – 10
Manchurian Cauliflower or Dévi Salmon-Crab Cakes – 12
Shrimp & Calamari Masala Frito Misto – 13
Grilled Scallops, roasted pepper chutney, bitter orange marmalade – 14
Chicken-Apricot Seekh Kababs – 11
Kashmiri Mushroom or Goan Shrimp Bruschetta – 11

Fish and Meats
Coconut Shrimp Biryaani, tandoor grilled shrimp, grape raita – 34
Fish of the Day, lemon rasam, sweet & sour butternut squash, masala crispy leeks – 32
Tandoori Prawns, eggplant chutney, crispy okra salad – 34
Masala Fried Quail, spicy Indian slaw, Calcutta mustard potato salad – 29
Kerala Chicken and Egg Roast – 25
Tandoor-Grilled Lamb Chops, pear chutney, Southern Indian potatoes – 34
Chicken or Beef Curry, onion kulcha, fattoush salad – 27
Lamb-Stuffed Tandoori Chicken, crispy okra, tomato chutney – 26
Abha Aunty’s Sweet and Sour Baby Eggplant – 18
Zimikand ke Kofte (yam dumplings in aromatic onion-tomato gravy) – 18
Jackfruit (Kathal) Biryaani, yellow lentils, crispy okra salad, raita – 23
Matar Paneer (tomato-onion sauce, Indian cheese, green peas) – 16

Sides
Kararee Bhindi (crispy tangy okra, tomatoes and red onions) – 16
Aloo Saag, Guchhi ka Saag or Saag Paneer – 14
Fattoush Salad (tomato, cucumber, radish, greens, sumac, naan croutons) – 10
Add Tandoor-Grilled Chicken or Shrimp – 21
Spicy Indian Slaw (cabbage, spring onions and peanuts) – 10
Add Tandoor-Grilled Chicken or Shrimp – 21

Extras
Onion-Parmigiano Kulcha, Spinach-Goat Cheese Paratha or Papadam Paratha – 9
Naan, Garlic Naan, Paratha, Roti or Rice – 5
Trio of Rice (chef’s daily inspirations) – 11
Tarka Dal (yellow lentils) or Daal Makhani (buttery black beans) – 11
Grape Raita, Chickpea & Pickled Ginger Raita or Onion-Tomato Raita – 7

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DESSERT MENU

Dévi Bombay Falooda
Honey-soaked basil seeds, Falooda noodles, strawberry
and mango sorbets, coconut lemongrass milk, coconut tuile

Rabri Waale Malpue
Fennel-scented pancakes, saffron syrup,
cardamom ice cream, candied almonds

Black Forest Cake
Macerated cherries, cherry gelée, grated chocolate,
dark chocolate sauce

Shrikhand
Yogurt pudding, candied ginger, macerated fruit

Mango Cheesecake
Mango-passion fruit sauce, mango pate de fruit,
mango crisp, fleur de sel

Selection of Housemade Sorbet & Ice Cream

Your choice: $9

Pastry Chef: Surbhi Sahni

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Photos by Ben Fink.