Celebrate the flavors and spirit of the Indian home at Dévi. Co-owners/chefs Hemant Mathur and Suvir Saran recreate authentic regional dishes and introduce new classics to be enjoyed in a warm, sumptuous setting.

"And where I dined with the companion mentioned at the beginning of this post was Devi, perhaps the city’s best Indian restaurant. We had no trouble finding vegetarian dishes that she could eat and that the rest of us wanted to try as well...."
– Frank Bruni, Food Critic, The New York Times Diner's Journal

"The team that created the brilliant and refined tasting menu at Dévi that quickly became a smash hit is back..."
– New York Magazine

“Devi is one of the most closely watched Indian restaurants in New York.”
– The New York Times

Awarded Michelin One-Star Rating “…It’s no wonder that the dining-room décor of Dévi seems fit for a goddess…”
– 2008 Michelin Guide to New York City

Location:
8 East 18th Street (between 5th Ave. & Broadway)
New York, NY 10003
Reservations: (212) 691-1300 or make a reservation at www.OpenTable.com

What's New at Dévi

Chef Suvir Saran launches his American Masala Collection by Wade Ceramics – a line of kitchen essentials and tabletop products that includes Mortar & Pestle Sets, Ceramic Knives, Ceramic Trivets and more to come!

Devi is now open for lunch Monday through Friday, 12 noon to 2:30 pm.

NEW Pre-Theater Three-Course Tasting Menu
$40 per person, includes a Glass of Wine or Beer
(exclusive of tax & gratuities)
Offered daily 5:30-6:30 pm

NEW $20 Dévi Supper Specials
Sunday, Monday and Tuesday Nights
(exclusive of tax & gratuities)

See all our menus here.

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Give a gift of a tantalizing dining experience at Dévi!
Dévi Gift Cards are available for purchase by phone at (212) 691-1300, or in person at the restaurant.

Photo of Dévi by Ben Fink.