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Just steps from Manhattan's Union Square, Devi offers the authentic flavors of Indian home cooking in a warmly adorned 75-seat restaurant. Named for the mother goddess, Devi is widely praised as one of one of New York City's top Indian dining destinations, and is the first Indian restaurant in the U.S. to have earned a Michelin star.
Originally conceptualized by Chef Suvir Saran, a cookbook author and renowned culinary authority, the menu comprises of traditional and regionally-inspired Indian cuisine featuring signature dishes including Crispy Okra Salad, Manchurian Cauliflower and Tandoor-Grilled Lamb Chops.
At Devi, we invite you to take a culinary journey throughout India, to savor and discover new ingredients and dishes with good company.